The Archway Food Justice Program, in collaboration with the City of Abbotsford’s Abbotsford ACCESS, Fraser Health, the University of the Fraser Valley’s Food and Agriculture Institute, and the Abbotsford School District, is proud to announce the launch of the Abbotsford Food Charter, a key milestone in advancing the City of Abbotsford’s commitment to creating a sustainable, equitable, and resilient local food system.
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The Archway Food Bank of Abbotsford is calling on the community to urgently raise $1.3 million before the end of the year to meet the rising demand for food among local residents.
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The Archway Food Bank & Christmas Bureau invites individuals and organizations to make a meaningful impact this holiday season through their Christmas Neighbour program.
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As school starts again, the Archway Starfish Pack program is gearing up to help 730 Abbotsford students with food every weekend.
The Starfish Pack program has become a vital support system for families struggling with the high cost of living. The program provides meal ingredients for two breakfasts, two lunches, two dinners, and snacks to provide the essentials over the weekend in between school food programs.
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The Archway Food Bank continues to respond to rising food insecurity, now serving 6,000 clients each month. This number has gone up from an average of 3,500 clients in 2022, highlighting the ongoing and growing need for supplemental food assistance in Abbotsford.
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While many children eagerly anticipate summer break, for hundreds of students in Abbotsford, the end of the school year means losing access to reliable school meals that their families count on from September to June.
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The Archway Food Bank of Abbotsford urgently needs to raise $1.2 million before the end of the year to keep up with the growing need for food in our community.
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National Volunteer Week is an annual celebration of the millions of individuals who give their time and talents to help others. This week is a time to recognize and thank volunteers for their contributions to communities across the country and at our Food Bank.
Volunteers like Ghadeer!
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As we talk with community members, we’ve noticed that there are some common myths about food banks.
Myths or stigma can stop people from accessing food or from making donations. We are here to help anyone who needs help and aim to make the process as barrier free and welcoming as possible.
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As we settle into the start of the new year, we wanted to recognize the generosity of those who helped support the Food Bank and Christmas Bureau through the holiday season! Over the month of December, the Food Bank was able to facilitate the Christmas Bureau program thanks to the overwhelming generosity of our community. The program has two different community elements. One, the opportunity to directly impact a family or senior by sponsoring them and through donations so we can provide food and gifts so that everyone can experience the holiday.
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When the government announced that all non-essential businesses were to close, many found themselves laid off from their jobs. In fact, at the Food Bank we had to layoff many vulnerable volunteers to keep them safe while COVID-19 was prevalent in the community. That left the Food Bank with some big volunteer holes to fill! That’s when we met Jess.
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