Tag food Abbotsford | Food Bank Archway Food Bank

April 2, 2020

COVID-19 Service Updates

In the same way we adapt to the changing seasons throughout the year, Archway Food Bank has had to adapt how we operate given the unpredictable season we’re in. In our attempt to increase guest safety due to growing concerns surrounding the spread of COVID-19, we have had to adapt how we deliver some of our services.

We are taking precautions to keep our guests safe. This includes adapting the amount of people in the building at one time, ensuring the amount of times food is handled is kept to a minimum, increasing sanitation of surfaces and washing hands constantly. COVID-19 is hitting the Food Bank hard. Not only are we operating with limited staff and volunteers, but the demand in service has increased significantly and it’s only the beginning. With decrease in manpower and increase in service demand, we have had to make some tough choices.

Volunteering is for Everyone

(3 Minute Read)

By Meghan Franklin

Until I started working here, I didn’t realize how much team work it takes to keep the food bank operating every day. It really takes an army of passionate, hardworking, team oriented people to come together and feed our community. I have been blown away by the sheer volume of volunteers that make up the majority of the Food Bank team. We have different volunteer teams each morning and afternoon, Monday through Thursday. From stocking shelves, to making hampers, sorting and packaging food, and greeting guests at the door or the distribution window, our volunteers are really the MVP’s that keep the blood pumping through the veins of how to food bank operates.