For charitable receipts for donations made online please see details on where to find the receipts here.
Due to the high volume of donations over the holidays, receipts for offline donations will be delayed.
All receipts will be sent by the end of February to meet tax deadlines.
If you have questions, please contact our office at 604-859-7681 ext. 502 or email donate@archway.ca.
Phone: 604.859.5749 | Toll Free: 1.877.859.5749
Email: foodbank@archway.ca |Fax: 604.859.2717
Looking for your Donation Receipt?
Please be aware that due to the high volume of donations over the holidays, receipts for donations made offline will be delayed. For charitable receipts for donations made online please see details here.
Phone: 604-859-5749 ext. 24
Email Dental: dental@archway.ca
Organizing a Food Drive? Please click here for more info.
We acknowledge the financial support of the Province of British Columbia
Closed 1st Thursday Afternoon Each Month
Donations:
Monday – Friday 8:30AM – 4:00PM
Closed All Holidays
Closed 1st Thursday Afternoon Each Month
Families with Children in their care, Youth, Pregnant:
Monday, Tuesday, Wednesday, Friday
9 AM – 12:30 PM or Mondays from 1 PM – 3:30 PM
Seniors (60+):
Monday, Tuesday, Wednesday, Friday
9 AM – 12:30 PM or Mondays from 1 PM – 3:30 PM
Singles & Couples:
Tuesday, Wednesday, Friday 1 PM – 3:30 PM
Halal Hampers:
Thursdays 9 am – 12:30 pm, or 1 pm – 3:30 pm
More locations and times available through Neighbourhood Satellites.
See more here: Satellites
National Volunteer Week is an annual celebration of the millions of individuals who give their time and talents to help others. This week is a time to recognize and thank volunteers for their contributions to communities across the country and at our Food Bank.
Volunteers like Ghadeer!
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As we talk with community members, we’ve noticed that there are some common myths about food banks.
Myths or stigma can stop people from accessing food or from making donations. We are here to help anyone who needs help and aim to make the process as barrier free and welcoming as possible.
Read More›