Category General Abbotsford | Food Bank Archway Food Bank

September 9, 2022

Reflecting on the fall of 2021

Amid an unprecedented pandemic, the Fraser Valley experienced unprecedented flooding in November 2021. Residents watched helplessly as their residences and businesses filled with water. As thousands of residents were suddenly evacuated and cut off from their workplaces and loved ones, hundreds turned to the Archway Food Bank for basic provisions and non-perishable food items.

With the flooding came disruptions to supply chains which caused food shortages. For those already accessing the Food Bank anxieties were running high as reserves of food and resources to travel to other towns to purchase supplies are often out of reach.

November 17, 2021

Flood Response

We’re very fortunate that our Food Bank building was not negatively impacted by flooding.. But we are very concerned about possible disruptions to our supply chain. As you know, thousands of people rely on us to access essential food service each month. During this local emergency we are also supporting some displaced individuals including approximately 200 temporary farm workers.

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July 29, 2021

More to the Story

By Rebecca Thuro & Food Justice Team

“Mom, can I go my friend’s birthday at the rec centre on Friday?” says Katrina to her mother Tricia. Tricia wants with all her heart for her daughter to be able to experience the joy of celebrating her friend, but she has a dilemma. The car ride to the rec centre is across town, and a birthday gift is out of the question. The last she checked, there was $20 in the bank, gas in the car was on empty and the fridge was looking bare. Friday’s pay day felt very far away.

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May 19, 2021

A Mom’s Difficult Decision

(3 Minute Read)
By Meghan Kellington & Rebecca Thuro

Jennifer has a lot of people depending on her. She is a single parent who deeply loves her three daughters – ages 13, 10, and 7. She is also tirelessly caring for her elderly mother who has been battling illness. Jennifer has been unable to work due to a disability and depends solely on the disability income to provide for her family. To make ends meet, Jennifer has been accessing food at the Food Bank.

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April 22, 2021

Volunteer Week 2021

Since July of 2020 Archway Food Bank has had 300 people raise their hand to say “yes, I want to use these hands to help.” We would have never survived this pandemic without the courageous help of our current and new volunteers. The diversity of volunteers that stepped up has enriched our pandemic experience. Meeting new faces and saying, let’s lean on each other (figuratively!) through this tough year, has lifted our spirits when we all needed it most.

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March 12, 2021

Reflecting on a year of COVID

Acknowledging that a year has passed since everything changed on March 11^th, 2020 is both unpleasant and needed. While we are still grieving many changes, we’ve been given hope that the summer will be different as vaccines continue to roll out.

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January 7, 2021

Connecting During a COVID Christmas

by Tracy Rahn (Christmas Bureau Coordinator) and Rebecca Thuro

If there is one thing that connects us all as human beings, it’s the deep desire to be seen. To be known. To feel that we belong. It is, in the simplest terms, the need for connection – this has been especially highlighted in a year where isolation is necessary. I (Tracy Rahn) experienced some of the most profound moments of connection, of empathy and understanding at this year’s Christmas Bureau. I found it peeking out from behind masked faces, passing sets of eyes that we sometimes may not even recognize as our neighbour or old acquaintance.

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December 23, 2020

14th AutoMall Food Bank Drive Continued!

Over the last 14 years the Archway Food Bank has depended on the annual Fraser Valley Auto Mall Food Bank Drive to help provide food throughout the holiday season. This year we were overjoyed when a donation of $27,250 was made on Saturday, December 19^th.

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December 15, 2020

The Impact of Delivery

At Thanksgiving we shared how the Archway Food Bank is breaking the stereotype and distributing fresh food every day.

When the cost of transportation to and from the Food Bank can cost $12 by taxi, transportation was a barrier to accessing food. Now with home delivery – this means that people like Mary-Margaret can have nutritious food delivered directly to her door.

We’d like you to meet Mary-Margaret.

You can hear directly from Mary-Margaret about the impact that fresh food from the Food Bank has made to her.

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December 10, 2020

Tammy’s Story

by Lucas Driediger

I was first introduced to Tammy earlier this Fall. Although she had used the Food Bank off and on in the past, the pandemic and changed things. With some newly diagnosed health issues, contracting any new sickness has created new challenges.

Thankfully, the combination of her positive attitude, strong demeanor, and community support have helped her get by in this time.

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December 4, 2020

Toys For Tots Response

From the beginning of the planning process to the eventual cancellation of Toys for Tots Drive Thru, nothing could have prepared us for this year. Planning an event during a pandemic is not for the faint of heart! Knowing that the event was a huge driving force in making Christmas possible for 1,500 children was all the motivation we needed to continue to adjust the plans as guidelines changed. It was this fact that united the volunteers, sponsors, partners, and community.

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December 2, 2020

Holiday Hours 2020

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October 8, 2020

Starfish Pack 2020 Recap

Starfish has been very busy this year! From providing 500 emergency essential pantry boxes to families in May and June, to doubling the number of participants in our Summer Starfish program. With kids back to school, we’re happy to be launching our regular weekly backpack deliveries. Starfish has never stopped helping more families – now, more than ever before.

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October 7, 2020

Fresh Food at Thanksgiving

Cans of soup? Dried goods? Simple meals? Stereotype challenged!

Within the last few years, we’ve done a lot to change the quality of food we provide. With the help of the community, we were able to start the “Fresh Food Recovery” program.

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July 15, 2020

Summer Starfish – Year 3

Reimagining Summer Starfish Packs presented many challenges as we continue to operate within the guidelines of Stage 3 Reopening. From sourcing volunteers to finding adequate storage and sorting space, many unknowns were met by a positive response from a generous community. We are excited to say that despite the challenges, we have officially launched our third year of our Summer Starfish program! This ensures families can receive help all year long, not just during the school year.

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June 22, 2020

Volunteering During COVID-19

When the government announced that all non-essential businesses were to close, many found themselves laid off from their jobs. In fact, at the Food Bank we had to layoff many vulnerable volunteers to keep them safe while COVID-19 was prevalent in the community. That left the Food Bank with some big volunteer holes to fill! That’s when we met Jess.

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June 15, 2020

Statement on Racism

In recent events, we have witnessed an uprising of voices in support of injustice experienced by Black, Indigenous, and People of Colour (BIPOC) around the world. Archway Community Services stands with this movement and is prepared to take part in the hard work of standing up against systemic racism. Here is a word from our Executive Director, Rod Santiago with further information on how to get involved and recommended resources for your benefit.

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May 26, 2020

Open in Tough Times

April and May have been busy months. Our staff have been hard at work sourcing new food suppliers when the existing suppliers were facing shortages, reconfiguring our distribution centre to ensure physical distancing and setting up additional Food Bank Neighbourhood Satellites with support from United Way. We also partnered with other Archway programs and community organizations to help distribute food to people who need it most – including seniors’ programs, temporary foreign workers and the Abbotsford School District.

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April 9, 2020

Starfish Pack During COVID-19

What’s happening to Starfish Pack while schools are closed? Although we have been faced with food shortages, proximity limits and so many unknown factors, thanks to our generous community we have a plan to continue feeding hungry students and families.

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April 2, 2020

COVID-19 Service Updates

In the same way we adapt to the changing seasons throughout the year, Archway Food Bank has had to adapt how we operate given the unpredictable season we’re in. In our attempt to increase guest safety due to growing concerns surrounding the spread of COVID-19, we have had to adapt how we deliver some of our services.

We are taking precautions to keep our guests safe. This includes adapting the amount of people in the building at one time, ensuring the amount of times food is handled is kept to a minimum, increasing sanitation of surfaces and washing hands constantly. COVID-19 is hitting the Food Bank hard. Not only are we operating with limited staff and volunteers, but the demand in service has increased significantly and it’s only the beginning. With decrease in manpower and increase in service demand, we have had to make some tough choices.

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