For charitable receipts for donations made online please see details on where to find the receipts here.
Due to the high volume of donations over the holidays, receipts for offline donations will be delayed.
All receipts will be sent by the end of February to meet tax deadlines.
If you have questions, please contact our office at 604-859-7681 ext. 502 or email donate@archway.ca.
Phone: 604.859.5749 | Toll Free: 1.877.859.5749
Email: foodbank@archway.ca |Fax: 604.859.2717
Looking for your Donation Receipt?
Please be aware that due to the high volume of donations over the holidays, receipts for donations made offline will be delayed. For charitable receipts for donations made online please see details here.
Phone: 604-859-5749 ext. 24
Email Dental: dental@archway.ca
Organizing a Food Drive? Please click here for more info.
Closed 1st Friday Afternoon Each Month
Donations:
Monday – Friday 8:30AM – 4:00PM
Closed All Holidays
Closed 1st Friday Afternoon Each Month
Families with Children in their care, Youth, Pregnant:
Monday to Thursdays, 9 AM – 12:30 PM or
Mondays from 1 PM – 3:30 PM
Seniors (60+): Monday to Thursdays, 9 AM – 12:30 PM or Mondays from 1 PM – 3:30 PM
Singles & Couples: Monday to Thursday 1 PM – 3:30 PM
Halal Hampers: Fridays 9 am – 12:30 pm, or 1 pm – 3:30 pm
The 11th annual Archway Toys for Tots Christmas Breakfast event presented by the Clarion Hotel will be held Sunday, November 26th from 10:00 am to 1:00 pm. The event collects toys and donations for the Christmas Bureau program of the Archway Food Bank.
Community members who bring gifts or donations can enjoy a free buffet breakfast along with live entertainment at the drop-in event at the Clarion Hotel & Conference Centre.
Read More›
Archway Food Bank, in Abbotsford, is no exception to the increasing trend of food insecurity across Canada. British Columbia food banks have experienced a 31% increase in food bank visits since 2019.
Archway Food Bank is seeing more and more households accessing its services every month. Staff and volunteers are working to meet the need through increased hours, expanding satellite locations, and further expanding food distribution and access options.
Read More›