For charitable receipts for donations made online please see details on where to find the receipts here.
Due to the high volume of donations over the holidays, receipts for offline donations will be delayed.
All receipts will be sent by the end of February to meet tax deadlines.
If you have questions, please contact our office at 604-859-7681 ext. 502 or email donate@archway.ca.
Phone: 604.859.5749 | Toll Free: 1.877.859.5749
Email: foodbank@archway.ca |Fax: 604.859.2717
Looking for your Donation Receipt?
Please be aware that due to the high volume of donations over the holidays, receipts for donations made offline will be delayed. For charitable receipts for donations made online please see details here.
Phone: 604-859-5749 ext. 24
Email Dental: dental@archway.ca
Organizing a Food Drive? Please click here for more info.
Closed 1st Friday Afternoon Each Month
Donations:
Monday – Friday 8:30AM – 4:00PM
Closed All Holidays
Closed 1st Friday Afternoon Each Month
Families with Children in their care, Youth, Pregnant:
Monday to Thursdays, 9 AM – 12:30 PM or
Mondays from 1 PM – 3:30 PM
Seniors (60+): Monday to Thursdays, 9 AM – 12:30 PM or Mondays from 1 PM – 3:30 PM
Singles & Couples: Monday to Thursday 1 PM – 3:30 PM
Halal Hampers: Fridays 9 am – 12:30 pm, or 1 pm – 3:30 pm
What’s happening to Starfish Pack while schools are closed? Although we have been faced with food shortages, proximity limits and so many unknown factors, thanks to our generous community we have a plan to continue feeding hungry students and families.
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In the same way we adapt to the changing seasons throughout the year, Archway Food Bank has had to adapt how we operate given the unpredictable season we’re in. In our attempt to increase guest safety due to growing concerns surrounding the spread of COVID-19, we have had to adapt how we deliver some of our services.
We are taking precautions to keep our guests safe. This includes adapting the amount of people in the building at one time, ensuring the amount of times food is handled is kept to a minimum, increasing sanitation of surfaces and washing hands constantly. COVID-19 is hitting the Food Bank hard. Not only are we operating with limited staff and volunteers, but the demand in service has increased significantly and it’s only the beginning. With decrease in manpower and increase in service demand, we have had to make some tough choices.
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