Looking for your Donation Receipts?
For charitable receipts for donations made online please see details on where to find the receipts here.
Due to the high volume of donations over the holidays, receipts for offline donations will be delayed.
All receipts will be sent by the end of February to meet tax deadlines.
If you have questions, please contact our office at 604-859-7681 ext. 502 or email donate@archway.ca.
Archway Abbotsford Food Bank
Phone: 604.859.5749 | Toll Free: 1.877.859.5749
Email: foodbank@archway.ca |Fax: 604.859.2717
Looking for your Donation Receipt?
Please be aware that due to the high volume of donations over the holidays, receipts for donations made offline will be delayed. For charitable receipts for donations made online please see details here.
DENTAL CLINIC
Phone: 604-859-5749 ext. 24
Email Dental: dental@archway.ca
Organizing a Food Drive? Please click here for more info.
Donation Hours:
Closed 1st Friday Afternoon Each Month
Donations:
Monday – Friday 8:30AM – 4:00PM
Closed All Holidays
Program Distribution Hours:
Closed 1st Friday Afternoon Each Month
Families with Children in their care, Youth, Pregnant:
Monday to Thursdays, 9 AM – 12:30 PM or
Mondays from 1 PM – 3:30 PM
Seniors (60+): Monday to Thursdays, 9 AM – 12:30 PM or Mondays from 1 PM – 3:30 PM
Singles & Couples: Monday to Thursday 1 PM – 3:30 PM
Halal Hampers: Fridays 9 am – 12:30 pm, or 1 pm – 3:30 pm
October 13, 2022
Our 10th annual Toys for Tots Christmas Breakfast event is planned for Sunday, November 27th at the Clarion Hotel and Conference Centre, and we are looking for sponsors to meet the increased number of families and seniors looking for support during the holiday season!
September 9, 2022
Amid an unprecedented pandemic, the Fraser Valley experienced unprecedented flooding in November 2021. Residents watched helplessly as their residences and businesses filled with water. As thousands of residents were suddenly evacuated and cut off from their workplaces and loved ones, hundreds turned to the Archway Food Bank for basic provisions and non-perishable food items.
With the flooding came disruptions to supply chains which caused food shortages. For those already accessing the Food Bank anxieties were running high as reserves of food and resources to travel to other towns to purchase supplies are often out of reach.
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