Did you know?

We receive less than 2% of our funding from the government, and operate on 98% donated food, money, supplies and services.

With your help, we are more than a Food Bank

In addition to food distribution, the Archway Food Bank offers a variety of programs including:

Check out our programs and meet the volunteers that make us who we are.

We acknowledge the financial support of the Province of British Columbia

 

 

MISSION | HISTORY | FACTS

Learn more about the heart behind the people who work, give and volunteer with the Archway Food Bank of Abbotsford.

Our Mission is to Nurture families and cultivate community within our city by providing access to healthy, supplemental food and other supportive programs.

We Believe that:

  • Food is a human right
  • Every person deserves care, dignity, and respect
  • Many people living with insufficient resources exercise the greatest degree of personal responsibility
  • Everyone is entitled to basic needs including food, clothing, and shelter
  • Public involvement and awareness of social needs will generate positive results

 

In the early 1970’s the Christmas Bureau was an annual program organized through Archway Community Services to ensure that everyone in our community would be able to join in the celebration of Christmas. During the recession of the 1980’s many families and individuals were finding it increasingly difficult to provide for the basic necessities, let alone for Christmas. Fortunately, our community responded to these peoples needs and also recognized the extreme need for assistance throughout the remainder of the year. Thus, the Abbotsford Food Bank was formally established in 1983/84.

In the early 1980’s the Food Bank was assisting approximately 900 people every month. Today we are helping over 3000 people each month with approximately 40% of those being children.

Food Access Demographics

 

 

Over 5,000 people access food each month.

As the cost of living continues to rise, more and more people are facing food insecurity in Abbotsford.

Approximately 2.2 million dollars’ worth of food is recovered and re-distributed every year.

Archway Food Bank operates on 95% donated dollars.


meet

the team

Rebecca Thuro

Rebecca Thuro

Manager, Food Security

Douglas Gibson

Douglas Gibson

Supervisor, Food Access

Lisa Laplante

Lisa Laplante

Supervisor, Program

Vicki Lin

Vicki Lin

Supervisor, Food Justice

Laura

Laura

Admin

Roberta

Roberta

Admin

Cristina De Mora

Cristina De Mora

Administrator, Dental Clinic

Harwinder Singh

Harwinder Singh

Coordinator, Home Delivery

John Dunning

John Dunning

Coordinator, Fresh Food Recovery

Lynden Pennell

Lynden Pennell

Coordinator, Warehouse

Meghan Kellington

Meghan Kellington

Coordinator, Starfish Pack & Media

Ruby-Ann Van Egmond

Ruby-Ann Van Egmond

Coordinator, Volunteers

Amber

Amber

Intake

Hiva

Hiva

Intake

Peg

Peg

Food Stock Worker

Dan

Dan

Driver